The Gleaning Network of Texas is committed to utilizing our existing sources of fresh produce to improve the diets of Texans who experience food insecurity and hunger on a daily basis.

If approximately 20% of all produce grown in the state goes to waste before reaching the processor or grocery store, then 325 million pounds of fresh, nutritious, edible produce are available to help feed hungry Texans.

The Gleaning Network of Texas salvages this surplus produce that fails to meet market standards in size, color, or shape for pennies per pound and distributes it to agencies with food assistance programs such as food pantries, soup kitchens, and shelters.

Produce salvage includes field gleaning, rescue from wholesale sheds, and capture of rejected loads.  Volunteers are used in all aspects of produce salvage.

Hunger in Texas is not necessary!!

Be a part of the solution – Volunteer today!

For more information or to volunteer email susie@gleantexas.org